…not just another food market, a sustainable Food Revolution!
Thank you for voting!!
We’re a finalist for the Sydney Business Awards.
Welcome to Sydney Sustainable Markets @ Taylor Square. At our Farmers Market, each Saturday between 8am and 1pm, you will discover fresh, seasonal, delicious foods brought by the producers directly to you.
At Sydney Sustainable Markets, we’re not interested in being just another food market, we’re passionate about being part of a sustainable Food Revolution. We’re a community organization dedicated to promoting a sustainable food system AND to providing you with simple ways to do the same.
Every dollar you spend on food has incredible power – it affects the future of the Australian food industry, your health, our environment, the livelihood of our nation’s farmers and producers and so much more. Your food choices matter.
As you explore the market expect to find seasonal fruit and vegetables (organic & low chemical input), free range poultry and eggs, rare breed meats, fish, hand made pasta, artisan cheeses, condiments, organic bread, olive oil, honey, flowers, herbs and much, much more. And each week look out for new producers and farmers and even some local Sydney gardeners sharing their very own produce!
We invite you join us at Sydney Sustainable Markets and become part of a sustainable Food Revolution by:
- Supporting a local farmer: Become a regular, weekly customer of at least one of our farmers, thereby making a significant investment into sustainable farming practices.
- Increasing your Organic/Chemical Free purchases: Count the hidden cost of conventionally produced food, and increase your weekly purchases of organic/chemical free even by one or two veges.
- Eating Seasonally to reduce your food miles: Our market only offers local fruit & vege in season – buying this way radically reduces your food miles.
- Information: Join us at the market for ‘The Real Deal’ mini talks on sustainable food options
Vive la Revolution!!
Saturday 4 September – introducing Eastern European Gypsy acoustic duo ‘Raduga’
Introducing The Real Deal – 15 minute mini-talks:
Are you interested in getting to know some inside information about the food industry, sustainable food choices, the organics debate, etc? We’re starting a series of mini-talks at the market called “The Real Deal” where our producers and other guests will present their passions and opinions in an informal setting with market customers, between 10.30am – 11.30am.
Check back regularly to see what the Real Deal programme is for coming weeks!!
Previous weeks:
Saturday 31 July
10.30am – 10.45am Scott Robertson from Pigeon Coffee – on the Ethics of coffee
11.00am – 11.15am George & Charis Schwarz, local East Sydney beekeepers – on urban beekeeping and biodiversity!!
Why not invite a friend, head over to the market, grab a coffee, and join us for these inspiring talks.
